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Gobau Food Co., Ltd.

http://gobaufood.tradekorea.com

GOBAU FOOD is located in Daepo Complex for Agriculture & Industry in Sokcho City, Gangwon Province, and have manufactured processed food of marine products. Based on 43 years of long tradition, we have produced a variety of seasoned/salted sea food, such as salted pollack roe, sauced intestine, sauced cuttle fish, flatfish sikhae, salted scallop, seasoned pollack and so on. Since we obtained HACCP certification in November 2012, our production line has been equipped with metal detector and x-ray equipment which were not commonly used in food companies in Korea. Hence, through strict safety control system, we will keep on taking the initiative in production of safe food to fully meet customer satisfaction.

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Company Introduction

GOBAU FOOD is located in Daepo Complex for Agriculture & Industry in Sokcho City, Gangwon Province, and have manufactured processed food of marine products. Based on 43 years of long tradition, we have produced a variety of seasoned/salted sea food, such as salted pollack roe, sauced intestine, sauced cuttle fish, flatfish sikhae, salted scallop, seasoned pollack and so on.

Since we obtained HACCP certification in November 2012, our production line has been equipped with metal detector and x-ray equipment which were not commonly used in food companies in Korea. Hence, through strict safety control system, we will keep on taking the initiative in production of safe food to fully meet customer satisfaction.

Detailed Company Information

Gobau Food Co., Ltd.

  • Business Type Manufacturer
  • Year Established 1969
  • Location South Korea
  • Main Markets
  • Total Employees 1-50 People
  • Homepage www.gobaufood.com
  • President Park Youngjin
  • Phone +82-33-631-7690
  • FAX +82-33-631-7692
  • Address 946 Daepo-dong, Sokcho-si, Gangwon-do, Korea
  • Product Category Food & Beverage
    Food & Beverage > Foods > Other Foods
  • Factory Information

Additional Introduction

GOBAU FOOD is located in Daepo Complex for Agriculture & Industry in Sokcho City, Gangwon Province, and have manufactured processed food of marine products. Based on 43 years of long tradition, we have produced a variety of seasoned/salted sea food, such as salted pollack roe, sauced intestine, sauced cuttle fish, flatfish sikhae, salted scallop, seasoned pollack and so on.

Since we obtained HACCP certification in November 2012, our production line has been equipped with metal detector and x-ray equipment which were not commonly used in food companies in Korea. Hence, through strict safety control system, we will keep on taking the initiative in production of safe food to fully meet customer satisfaction.

Home

Company Introduction

GOBAU FOOD is located in Daepo Complex for Agriculture & Industry in Sokcho City, Gangwon Province, and have manufactured processed food of marine products. Based on 43 years of long tradition, we have produced a variety of seasoned/salted sea food, such as salted pollack roe, sauced intestine, sauced cuttle fish, flatfish sikhae, salted scallop, seasoned pollack and so on.

Since we obtained HACCP certification in November 2012, our production line has been equipped with metal detector and x-ray equipment which were not commonly used in food companies in Korea. Hence, through strict safety control system, we will keep on taking the initiative in production of safe food to fully meet customer satisfaction.

Company Profile

Gobau Food Co., Ltd.

  • Business Type Manufacturer
  • Year Established 1969
  • Location South Korea
  • Main Markets
  • Total Employees 1-50 People
  • Homepage www.gobaufood.com
  • President Park Youngjin
  • Phone +82-33-631-7690
  • FAX +82-33-631-7692
  • Address 946 Daepo-dong, Sokcho-si, Gangwon-do, Korea
  • Product Category Food & Beverage
    Food & Beverage > Foods > Other Foods
  • Factory Information

Additional Introduction

GOBAU FOOD is located in Daepo Complex for Agriculture & Industry in Sokcho City, Gangwon Province, and have manufactured processed food of marine products. Based on 43 years of long tradition, we have produced a variety of seasoned/salted sea food, such as salted pollack roe, sauced intestine, sauced cuttle fish, flatfish sikhae, salted scallop, seasoned pollack and so on.

Since we obtained HACCP certification in November 2012, our production line has been equipped with metal detector and x-ray equipment which were not commonly used in food companies in Korea. Hence, through strict safety control system, we will keep on taking the initiative in production of safe food to fully meet customer satisfaction.

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